Compound Microbial Fertilizer
What Is Compound Microbial Fertilizer?
Compound Microbial Fertilizer is an advanced agricultural input that combines beneficial microorganisms with essential plant nutrients. This innovative fertilizer enhances soil health, improves nutrient absorption, and boosts crop yields naturally. Unlike traditional fertilizers, Compound Microbial Fertilizer works symbiotically with plants to create a sustainable growing environment.
Key Features of Our Compound Microbial Fertilizer
- Balanced Nutrient Composition - Contains NPK plus micronutrients
- Live Microorganism Strains - Minimum 2×10⁸ CFU/g beneficial bacteria
- Organic Carrier Material - Environmentally friendly base components
- pH Balanced - Optimized for most soil types (6.5-7.5 pH)
- Water Soluble - Suitable for various application methods
Technical Specifications
| Parameter | Specification |
|---|---|
| Total Nitrogen (N) | 8.0% min |
| Available Phosphorus (P₂O₅) | 6.0% min |
| Water Soluble Potassium (K₂O) | 5.0% min |
| Organic Matter | 25.0% min |
| Moisture | 15.0% max |
| Microorganism Content | ≥200 million/g |
Benefits of Using Compound Microbial Fertilizer
Compound Microbial Fertilizer offers numerous advantages over conventional chemical fertilizers. The microbial components help convert soil nutrients into plant-available forms while improving soil structure. Farmers report 15-30% yield increases with proper application. The product also reduces chemical fertilizer requirements by 20-40%, lowering input costs while maintaining productivity.
Compound Microbial Fertilizer FAQs
Q: How should I store Compound Microbial Fertilizer?
A: Store in a cool, dry place away from direct sunlight. Maintain temperatures below 30°C (86°F). Keep the packaging sealed until use to prevent moisture absorption and maintain microbial viability.
Q: What is the recommended application rate for Compound Microbial Fertilizer?
A: Application rates vary by crop type and growth stage. For field crops, apply 200-400 kg per hectare during planting. For vegetables and fruits, use 300-500 kg per hectare. Always conduct a soil test for precise recommendations.
Q: How long do the beneficial microbes remain active in the soil?
A: Microbial activity typically persists for 3-6 months after application, depending on soil conditions. Regular applications (2-3 times per growing season) maintain optimal microbial populations.
Application Methods
- Broadcast Application - Spread evenly across soil surface before planting
- Seed Treatment - Mix with seeds before sowing (5-10g per kg seed)
- Root Dip - Prepare slurry for seedling roots before transplanting
- Drip Irrigation - Dissolve in water for fertigation systems
Crop Compatibility
Compound Microbial Fertilizer is suitable for a wide range of crops including:
- Cereals: Wheat, rice, corn
- Vegetables: Tomatoes, peppers, cucumbers
- Fruits: Citrus, grapes, apples
- Cash crops: Cotton, sugarcane
- Legumes: Soybeans, pulses
Manufacturing Standards
Our Compound Microbial Fertilizer production follows international quality standards:
- ISO 9001:2015 certified manufacturing
- GMP compliant production facilities
- Regular microbial strain verification
- Batch testing for nutrient consistency
Environmental Impact
Compound Microbial Fertilizer significantly reduces agriculture's environmental footprint by:
- Decreasing nitrate leaching by 45-60%
- Lowering greenhouse gas emissions from soils
- Enhancing carbon sequestration in farmland
- Preventing soil degradation and erosion
Packaging Options
| Package Size | Material | Shelf Life |
|---|---|---|
| 1 kg | Aluminum foil bag | 12 months |
| 5 kg | Plastic bucket | 18 months |
| 25 kg | PP woven bag | 24 months |
Safety Information
Compound Microbial Fertilizer is classified as non-toxic and safe for:
- Farm workers (no special protective equipment required)
- Livestock and wildlife
- Aquatic environments
- Organic certification programs
Research & Development
Our R&D team continuously improves Compound Microbial Fertilizer formulations through:
- Microbial strain isolation and selection
- Field trials across multiple climate zones
- Crop-specific formulation development
- Collaboration with agricultural universities