Allicin
What is Allicin?
Allicin is the active compound found in garlic, known for its powerful antimicrobial and antioxidant properties. Our premium Allicin supplements are carefully extracted to maintain maximum potency and effectiveness.
Key Specifications of Our Allicin Product
- Source: 100% Organic Garlic Extract
- Purity: ≥98% Allicin Content
- Form: Softgel Capsules
- Packaging: 60 capsules per bottle
- Dosage: 500mg per capsule
- Shelf Life: 24 months
- Certifications: GMP, ISO, Halal, Kosher, Vegan
Technical Specifications
| Parameter | Value | Test Method |
|---|---|---|
| Allicin Content | ≥98% | HPLC |
| Heavy Metals | <0.5ppm | ICP-MS |
| Microbiological Count | <1000cfu/g | USP |
| Moisture Content | <5% | Karl Fischer |
| Solubility | Water soluble | Visual Test |
Allicin Benefits
Our high-quality Allicin offers numerous health advantages:
- Supports cardiovascular health
- Boosts immune system function
- Exhibits strong antimicrobial properties
- Helps maintain healthy cholesterol levels
- Provides antioxidant benefits
Allicin FAQ
Q: What is the recommended dosage of Allicin?
A: The standard dosage for adults is 1-2 capsules (500-1000mg) per day with meals. For specific health conditions, higher doses may be recommended under professional supervision. Start with lower doses to assess tolerance as Allicin can be potent.
Q: How long does it take for Allicin to show effects?
A: Most users report noticeable benefits within 2-4 weeks of consistent use. For immune support and cardiovascular benefits, continuous use for 8-12 weeks is recommended for optimal results. The timeline may vary based on individual factors like metabolism and health status.
Q: Are there any side effects of taking Allicin supplements?
A: Allicin is generally well-tolerated, but some individuals may experience mild digestive discomfort, heartburn, or garlic-like body odor. These effects are typically temporary and can be minimized by starting with lower doses and taking supplements with food. People taking blood-thinning medications should consult their physician before use.
Production Process
Our Allicin is produced through a patented extraction process that preserves the bioactive compounds:
- Organic garlic cloves are carefully selected
- Cold-pressed to release alliinase enzyme
- Controlled enzymatic conversion of alliin to Allicin
- Stabilization process to maintain potency
- Precision encapsulation in enteric-coated softgels
Storage and Handling
To maintain Allicin's effectiveness:
- Store in a cool, dry place away from direct sunlight
- Keep container tightly sealed
- Maintain temperature below 25°C (77°F)
- Avoid humidity exposure
Quality Assurance
Every batch of our Allicin undergoes rigorous testing:
| Test | Standard | Frequency |
|---|---|---|
| Identity | HPLC fingerprint match | Every batch |
| Potency | ≥98% Allicin | Every batch |
| Microbiology | USP standards | Every batch |
| Contaminants | Undetectable | Every batch |